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Post by 1dave on Feb 17, 2018 6:54:04 GMT -5

I exited the street view and tried to follow the footpath. Not possible, but I did find a "road."

If you have a bicycle or a horse, drive another kilometer south to the second parking area and start up the wide "trail" which ends at the amphitheater.


Back to the road view and indeed:











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Place a medium heatproof bowl over a large saucepan of lightly simmering water. Add the chopped chocolate and stir occasionally until melted. Add the butter, one piece at a time and stir until melted before adding another. Add the salt and the Bailey's and stir until completely incorporated. Whisk in the yolks, one at a time, making sure the first is fully blended before adding the next. Set the mixture aside.
Remove the saucepan of simmering water from the heat. Allow love to rest for a few minutes to cool. Add the egg whites to a clean heatproof bowl and set over the saucepan of hot water. Stir continuously until the egg whites are slightly warmed, about 2 - 3 minutes. Remove the bowl from the saucepan and using an electric mixer, beat the egg whites on medium speed until soft peaks form. Raise the speed to high and slowly add the sugar. Beat until soft peaks form. Add 1/4 of the beaten egg whites to the chocolate mixture and fold together until incorporated. Add the remaining egg whites and gently fold the mixture together, using a rubber spatula. Be gentle and try not to deflate the egg whites.
In a clean bowl with clean beaters or a whisk attachment, whip the cream to soft peaks. Gently fold the whipped cream into the mousse. Divide the mousse between 3-4 bowls, serving dishes or goblets. Refrigerate until cooled completely, then cover and keep refrigerated for at least 2 hours or until ready to serve. Top with sweetened whipped cream, chocolate shavings and/or fresh strawberries
Recipe Notes

Mousse made be made up to 24 hours in advance.

Recipe can be easily doubled or tripled as needed.

Omit the liqueur and add 1 teaspoon vanilla extract if desired.

If you're in the mood for more Irish cream recipes (I'm always in the mood for Irish cream!) check out these recipes for more inspiration:

Don't miss our super easy The Cookie Rookie - so very pretty and easy too!

Thanks so much for stopping by!

Tricia

h r block holiday loan 2018

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